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Vegan Chocolate & Golden Berry Mousse

*2 servings - 1 cup each*





  • ½ cup (75 gr) Karen Berrios Golden Berries 
  • ⅔ taza (115 gr) semi-sweet chocolate (chopped)
  • ¾ cup (175 ml) almond or soy milk
  • 1 banana (120 gr)
  • 1 avocado (180gr)
  • 3 tbsp. (22gr) Karen Berrios Cacao Powder
  • 1 tsp. (5 gr) Cinnamon powder
  • 5 tbsp. (50gr) coconut sugar (optional)
  • 1 tbsp. &1 tsp. (15 ml) coconut oil (melted)



  • Fresh berries and cacao powder



  • Hydrate the golden berries with hot water to be soft. Then, remove that water
  • In a medium mixing bowl, melt all the semi-sweet chocolate in a bain-marie.
  • Blend all the ingredients (plant-based milk, Karen Berrios Cacao Powder, banana, avocado, cinnamon, coconut oil, Karen Berrios Golden Berries, coconut sugar).
  • Pour the mix into the melted semi-sweet chocolate.
  • In an ice bath, whisk the mixture with an electric hand mixer until creamy.
  • Pour the mix into the two cake rings lined with transparent food film
  • Chill in the fridge for 30 minutes
  • Remove from the cake ring and enjoy with fresh berries!



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