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Anti-inflammatory Pineapple-Ginger and Camu Camu drink

Anti-inflammatory Pineapple-Ginger and Camu Camu drink

Ingredients:

  • 3 cups fresh pineapple (peeled)
  • ½ tsp. Karen Berrios Ginger root powder
  • 1 tsp. Karen Berrios Camu camu powder
  • 1 lime (juice)
  • 1 tbsp. Karen Berrios Yacón syrup
  • 1 cup water

Serve with:

  • ice cubes
  • coconut water or water

Cooking instructions:

  1. Blend all ingredients one at a time through a high-powered blender.
  2. Stir the juice with a wooden spoon to blend well.
  3. Pour ¼ glass full of juice, ¼ glass full of cubes ice and fill the rest of the glass with coconut water or water.
  4. Enjoy this perfect anti-inflammatory drink in the morning to feel great.

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