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Baked Zucchini Gratin

Baked Zucchini Gratin

  • 2 cups chickpeas (cooked)
  • 1& ½ cup water
  • 2 cloves of garlic
  • Paprika, salt, pepper, oregano
  • ½ cup olive oil
  • 1 tbsp. Karen Berrios Maca powder
Zucchini Gratin:
  • 2-3 medium zucchinis (thinly sliced)
  • 3 green onions (sliced)
  • 1 cup cottage cheese
  • Hummus mixture (1 cup Hummus + 1 egg or vegan egg)
  • 1 tsp garlic minced
  • 1 tbsp. oregano
  • 1 tsp salt.

  • Place all the ingredients for your hummus in your food processor. Mix well until creamy. Heat up the mixture in a small saucepan until boiled and reserve.
  • Sprinkle sliced zucchini with a little salt and set aside to drain for 30 minutes.
  • Preheat oven to 350º F. Spray a baking dish with cooking spray or olive oil.
  • Combine (green onions, cottage cheese, garlic, oregano, and salt) in a bowl and mix well.
  • Put one layer of thinly sliced zucchini and another of the previous mixture and top with 1/3 cup of hummus mixture. Repeat this until filling up.
  • Bake for 35-40 minutes until golden and bubbly.
  • Enjoy this casserole as your perfect garnish for Thanksgiving dinner.

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