BBQ LUCUMA SAUCE

BBQ LUCUMA SAUCE

INGREDIENTS:

SALAD:
  • 1/3 cup cooked brown rice
  • 1/3 cup black beans, cooked
  • 1/4 chopped avocado
  • 1 1/2 tablespoons sweet corn
  • 1 tablespoon grated Edam cheese
  • 1 teaspoon coriander leaves
  • 1/2 cup chopped cherry tomatoes, cut in half
BBQ LUCUMA SAUCE:
  • 1/2 cup ketchup
  • 1 teaspoon honey
  • 1 tablespoon brown sugar
  • 1/2 tablespoon Karen Berrios Lucuma Powder
  • 1 1/2 tablespoons apple cider vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon Stone House Seasoning
  • Pinch of hot sauce (optional)

INSTRUCTIONS:

In a bowl, combine all ingredients to salad.

Combine all ingredients to sauce, in a medium saucepan situated over medium heat. Mix until well combined. Allow to come to a bubble and then reduce the heat.

Allow to simmer until thickened, about 10-12 minutes.

Serve immediately or allow to cool slightly.

Drizzle dressing on salad and toss to coat... Enjoy!

Store in an airtight container in the refrigerator for up to 5 days.

PROPERTIES:

  • Source of vitamins and minerals
  • Increases energy
  • Sense of satiety
  • Vegan recipe
  • Gluten free

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