USDA certified organic
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BROOKIES & CREAM ICE CREAM SAMMMMIES
for the dough
1 1/2 cups almond flour
1/4 cup coconut flour
3 1/2 tbsp melted coconut oil
1-2 tbsp maple syrup
cacao nibs (used @shopkarenberrios)
middle
layer w/ your favorite pb!
chocolate layer
1/2 cup chocolate chips
2 tbsp melted coconut oil
1 tbsp nut butter
•
✏️add the dough ingredients in a large bowl and mix until dough is completely formed. layer on the bottom of a smaller baking dish (put parchment paper down to prevent sticking), then put in the freezer for 10 min.
✏️once the 10 min is up add your pb layer then repeat the freezer for 10 min
✏️once pb is frozen, make your chocolate layer and spread on top. add more choc/cacao nibs and place in freezer for 30 min- 1 hour and enjoy!
Courtesy to: alittlemorebalanced
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