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  • 7oz Cauliflower (cut up into stalks)
  • 3.5oz of red cabbage (shredded)
  • 1-2 tablespoons of coconut aminos
  • 1 teaspoon of Karen Berrios Maca Powder
  • ½ teaspoons of salt (optional)
  • 1 sprinkle of hemp seeds


In a pan, stir fry the veggies in the coconut aminos. You can add a bit of avocado oil if you like. Let them simmer (flip every few minutes) for a good 7-10 minutes. Then add in the maca and salt and stir. Put it in a bowl and let it cool off a bit before serving. Top with hemp seeds. That’s it!


Courtesy of Katey Yurko @thevioletfog

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