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NIKKI'S CHOCOLATE BANANA BREAD WITH PEANUT BUTTER MACA FROSTING
Ingredients:
PEANUT BUTTER MACA FROSTING:
- 1/2 cup coconut cream
- 1/3 cup peanut butter
- 1/4 cup maple syrup
- 1 tablespoon Karen Berrios Maca Powder
CHOCOLATE BANANA BREAD:
- 2 ripe bananas
- 2 eggs
- 1/3 cup nut butter
- 1 tablespoon maple syrup
- 1/2 cup + 2 tablespoons almond flour
- 2 scoops chocolate protein powder
- 2 tablespoons Karen Berrios Cacao Powder
- 1/2 teaspoon baking powder + 1/2 teaspoon baking soda
Instructions:
PEANUT BUTTER MACA FROSTING:
Add all ingredients to food processor and blend until combined and then place in the fridge for an hour (while you cook the banana bread).
CHOCOLATE BANANA BREAD:
Preheat oven to 350ºF.
Mash the banana and then mix with rest of wet ingredients.
Mix the dry ingredients in a separate bowl.
Add the wet to the dry and mix again.
Line pan with parchment paper.
Pour in banana bread batter and bake for 45-50 minutes.
Wait for the banana bread to cool and add the frosting and dust with more cacao powder.
Enjoy!
Courtesy of Nikki Jahnke @its_nicolettemarie
ORGANIC GELATINIZED MACA POWDER
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