CHRISTMAS SALAD WITH MACA DRESSING

CHRISTMAS SALAD WITH MACA DRESSING

Ingredients:

SALAD:
  • 3-4 cups arugula leaves
  • 2-3 cups fresh kale leaves
  • 1 chopped avocado
  • 3/4 thinly sliced carrots
  • 3/4 chopped cooked butternut squash
  • 1/2 sliced apple
  • 1/2 sliced bell pepper
  • Or vegetables and lettuces to your choice
DRESSING:
  • 1 tablespoon light miso paste
  • 1 tablespoon Karen Berrios Maca Powder
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon extra virgin olive oil
  • Dash of cayenne pepper (optional)
  • Filtered water to thin (optional)

Instructions:

In a small bowl, combine all ingredients to dressing. Whisk until well combined. Add a spoonful of water to thin dressing to your desired consistency.
Season with salt to taste.
Drizzle dressing on salad and toss to coat... Enjoy!


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