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Creamy Camu Camu Salad dressing
Ingredients:
- 1 tbsp. mustard
- 1 cup of olive or sesame oil
- ½ cup of white vinegar
- 3 tbsp. Karen Berrios yacón syrup
- 1 tsp. Karen Berrios camu camu powder
- 1 ½ tsp. cloves of garlic or garlic powder
- 1 tsp. salt, ¼ tsp. ground pepper
- 1 tbsp. greek yogurt (optional)
Cooking instructions:
- Place all ingredients in a blender and mix well until creamy.
- Enjoy this perfect creamy camu camu dressing with fresh vegetables
