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Easter brunch healthy mimosa with carrot juice and ginger powder

Easter brunch healthy mimosa with carrot juice and ginger powder

Ingredients:

-1 bottle Dry champagne 375 ml

-½ cup 100% carrot juice

-½ cup orange juice

-½ cup sparking water

-Juice of 4 mandarin oranges plus 5 wedges

-½ tsp.Karen Berrios ginger root powder

-2 tbsp.Karen Berrios yacón syrup

-Finely shredded coconut for the rim of glasses

Cooking instructions:

1.In a large measuring cup add carrot juice, sparkling water, juice of 4 mandarin oranges, orange juice, ginger root and yacón syrup

2.Take 4 glasses and rub the rims with a wedge of orange then place upside down into the coconut

3.Fill each glass half full with champagne

4. Pour the juice mixture in each glass

5. Garnish with orange wedges

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