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Easter brunch healthy mimosa with carrot juice and ginger powder
Ingredients:
-1 bottle Dry champagne 375 ml
-½ cup 100% carrot juice
-½ cup orange juice
-½ cup sparking water
-Juice of 4 mandarin oranges plus 5 wedges
-½ tsp.Karen Berrios ginger root powder
-2 tbsp.Karen Berrios yacón syrup
-Finely shredded coconut for the rim of glasses
Cooking instructions:
1.In a large measuring cup add carrot juice, sparkling water, juice of 4 mandarin oranges, orange juice, ginger root and yacón syrup
2.Take 4 glasses and rub the rims with a wedge of orange then place upside down into the coconut
3.Fill each glass half full with champagne
4. Pour the juice mixture in each glass
5. Garnish with orange wedges
