GEORGIA'S GERMAN CHOCOLATE CAKE
- Add all ingredients to a food processor or high-speed blender.
- Pulse until everything is combined, and a dough has formed. If the mixture still seems a little dry, add a bit more nut milk.
- Scoop and roll into 16 balls.
- Pour shredded coconut and cacao nibs onto a plate, and roll balls in toppings.
- Store in the fridge for maximum freshness. Enjoy!
Courtesy of Georgia Thompson @goodness_with_g