Ingredients:
- 1/4 cup Karen Berrios Cacao Powder
- 1/2 cup unsweetened applesauce
- 1/2 cup almond butter
- 1 egg
- 1/2 t baking powder
- Pinch of salt
Topping:
- Karen Berrios Cacao Nibs
- Coconut flakes
Instructions:
Beat all ingredients (minus Cacao nibs) with a handheld mixer or whisk. Pour into a parchment lined 8x8 baking dish and top with chocolate + sea salt. Bake at 350F for 20 minutes.
Courtesy of Christina Zacchilli @dairyfreedelish