NIKKI'S HAZELNUT MOCHA CHIP COOKIES
- 6 tbsp hazelnut butter
- 1/4 cup date syrup (or maple)
- 3 tbsp Karen Berrios Cacao Powder
- 2 tbsp mocha coffee (but you can also sub with more cacao powder)
- 2 eggs
- 1 tsp vanilla extract
- 1 cup almond flour
- 1/2 cup chocolate chips
Preheat oven to 350F. In a bowl mix hazelnut butter, syrup, and cacao powder/mocha. Then add eggs one at a time until combined. With rubber spatula mix vanilla, almond flour, and chocolate chips. Scoop onto a cookie sheet and bake 10 minutes! Enjoy!
Courtesy of Nikki Jahnke @its_nicolettemarie
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