- 3 cups oat flour*1
- 5 pitted dates*2
- 1 scoop chocolate protein powder
- 1/2 tablespoon cinnamon
- 1 cup almond milk
- 1/2 cup + 1/4 cup natural peanut butter
- 3 tablespoons pure maple syrup
- 1/3 cup shredded coconut
- 1 tablespoon Karen Berrios Cacao Powder
- 1cup rolled oats
- Vegan chocolate chips
Place 3 cups rolled oats in food processor. Pulse until fine.
Pit 5 dates. Soak in a cup of hot water. After 5min, drain water.
Place all ingredients (except for the separate cup of oats) and pulse until combined.
Add cup of oats and pulse.
Roll into balls and freeze for 1 hour.
Melt chocolate chips with 1tablespoon of almond milk.
Dip balls in chocolate.
Store in fridge.
Courtesy of Amber Vikman @amber_vikman