Hot Chocolaty Cacao with Almond Milk
2 1/2 cups almond milk
Cinnamon powder to taste
2-3 whole cloves
1/3 cup organic cacao powder
2-3 tablespoons yacon syrup or honey
1/2 teaspoon vanilla extract
Place almond milk, whole cloves and cinnamon powder to a small sauce pan over medium heat. Cook on medium for about 5-6 minutes. Remove the cloves, add cacao powder, yacon syrup or honey and turn heat down to low for 5-6 minutes.
Pour into two mugs and enjoy this delicious hot chocolate for Christmas!
- Good source of vitamins
- Great source of minerals like magnesium
- Antioxidant: Fights free radicals
- Protects immune system
- Supports digestive system
- Helps with weight loss
- Makes strong bones
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