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KAREN'S CACAO ICED MOCHA

Ingredients:

Instructions:

Make the chocolate sauce by mixing together the coconut sugar, KB Cacao Powder, and water and pour into a pot on the stove. Bring to a boil and let simmer (stirring very frequently) for about 5 minutes. Then add your cold brew, milk, and 2-3 tbsp of the chocolate sauce into a blender and blend. Pour over ice and enjoy!
The extra chocolate sauce can be stored in the fridge and be used another day!
Courtesy of Karen Berrios @karenberriosblog

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