KAREN'S CAMU CAMU CHIA PUDDING
- •1 cup almond milk
- •1/4 cup Karen Berrios Chia Seeds
- •1 1/2 tsp Karen Berrios Camu Camu Powder
- •2 tbsp honey
- •1/4 tsp vanilla
*Makes 2 servings*
- In a bowl, whisk together the almond milk, chia seeds, camu camu, honey, and vanilla.
- Cover the bowl and place in the fridge overnight.
- Split into 2 bowls and add your toppings. (i topped with greek yogurt, blueberries, cacao nibs, and granola butter)
Courtesy of Karen Berrios @karenberriosblog