USDA certified organic
orders@karenberrios.com
KAREN'S TRIPLE CHOCOLATE FROYO BARK
Ingredients:
- 1 1/2 cup greek yogurt
- 5 tbsp Karen Berrios Cacao Powder
- 1/4 cup honey
- 3 tbsp Karen Berrios Cacao Nibs
- 1/4 cup dark chocolate chips (melted)
Instructions:
- Mix together the greek yogurt, cacao powder, and honey.
- Spread onto a parchment paper lined pan, sprinkle on the cacao nibs, and drizzle on the melted dark chocolate.
- Let sit in the freezer for about 3 hours and then break it up (or cut it).
- Store in the freezer.
Courtesy of Karen Berrios @karenberriosblog
