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KAREN'S TRIPLE CHOCOLATE FROYO BARK

KAREN'S TRIPLE CHOCOLATE FROYO BARK

Ingredients:

Instructions:

  • Mix together the greek yogurt, cacao powder, and honey.
  • Spread onto a parchment paper lined pan, sprinkle on the cacao nibs, and drizzle on the melted dark chocolate.
  • Let sit in the freezer for about 3 hours and then break it up (or cut it).
  • Store in the freezer.

Courtesy of Karen Berrios @karenberriosblog

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