MAGGIE'S LUCUMA LEMON BERRY MOUSSE PIE
- 1 cup pecans (can substitute any portion with walnuts)
- 1 tablespoon coconut oil
- Sweetener, if desired
- 150g tahini
- 1/4 cup Karen Berrios Lucuma Powder
- 1 cup mixed frozen berries (strawberries, raspberries, blackberries, blueberries and/ or blackcurrants)
- 1 teaspoon vanilla extract
- Juice of 1 lemon
- 1/4 teaspoon pink salt
- 3/4 cup purified water, more as needed
Combine crust ingredients in a mini food processor and process until almost nut butter consistency. Press into the bottom of a 6" round dish and place in the fridge while you prepare the filling.
Combine all filling ingredients in a high speed blender and blend until smooth and well combined. Add more water or tahini as needed to achieve a texture like a thick milkshake. The mousse will firm as it cools. Pour mousse over prepared crust and refrigerate 2-3 hours until firm. Run a knife around the edge to loosen from the dish and turn out onto a clean towel then place crust-down on a serving dish. Garnish with lemon zest or powdered lucuma, as desired.
Courtesy of Maggie Jones @mostlyveganketo
1/2 cup oat flour/blended oats1/2 banana1/2 tsp baking powder1/4 cup dairy-free milk1/2 tsp maca1/2 tsp lucuma @shopkarenberrios1 tsp flax seed1 t...
1 cup almond flour2 tbsp coconut flour1/2 tsp baking powder1/2 tsp baking sodaFck ton of cinnamon1/3 cup maple syrup1/2 cup sunflower butter (or a...
1 1/2 cups gf 1:1 baking flour1/2 cup coconut sugar4 tsp poppy seeds1 tsp Karen Berrios Lucuma powder 1 tsp baking powder1 egg or flax egg6 tbsp al...
2 tbsp Karen Berrios chia seeds 1/2 tbsp ground flax seeds soaked in 1/2 cup almond milk overnight.In the morning blend with another 1/2 cup of al...
Ingredients and Instructions: Toasted coconut butter: Preheat oven to 350F. Spread coconut shreds or flakes in a flat layer on a baking tray. To...
Ingredients: 6 tbsp peanut butter 1/2 cup plant based chocolate milk 1/4 cup maple syrup 2 eggs Splash of vanilla extract 1 cup gf AP flour 3 tbsp...
Ingredients: 1/2 cup oat flour 2 tbsp coconut flour 1 scoop chocolate protein 1/2 tbsp gingerbread spice 1 tsp Karen Berrios Maca Powder 1/2 cup ...
Ingredients and Instructions: Mix together 1/2 cup olive oil, 1/2 tbsp dijon mustard, 2 tbsp honey, 1/2 tsp salt, 1/4 tsp pepper, and 1 tsp Karen B...