INGREDIENTS:
CACAO:
- 1 cup Birch Benders Paleo Pancake
- 1 cup unsweetened almond milk
- 1 tablespoon Karen Berrios Cacao Powder
MACA:
- 1 cup Birch Benders Paleo Pancake
- 1 cup unsweetened almond milk
- 1 tablespoon Karen Berrios Maca Powder
LUCUMA:
- 1 cup Birch Benders Paleo Pancake
- 1 cup unsweetened almond milk
- 3 tablespoons Karen Berrios Lucuma Powder
INSTRUCTIONS:
Lightly coat a mini muffin pan with coconut oil, Pour the batter into the slots (about 3/4 of the way)
Baked at 350F for 10 minutes.
Top with plain almond butter & Cacao Nibs! Enjoy!