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MAGGIE'S HOMEMADE REESES PUFFS

Ingredients:

Chocolate puffs:
Peanut butter puffs:
  • 2 tbsp maple syrup
  • 1/4 cup peanut butter
  • 1 tbsp sugar 
  • 1/4 cup oat flour 

Instructions:

For each type, combine the peanut butter and syrup, then add the other two ingredients with a spoon and mix it until a dough forms. You’ll have a chocolate dough and a peanut butter dough. Roll each dough into balls and bake at 350° for 12 minutes. Let cool completely to get crispy! 
Courtesy of Maggie Headlee @maggiebakesgrace

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