We pay for shipping on orders over $49

We pay for shipping on orders over $49

  • 0
MAGGIE'S SMORES CHIA PUDDING

MAGGIE'S SMORES CHIA PUDDING

Ingredients and Instructions:

In a mason jar, combine 1/4 cup Karen Berrios Chia Seeds, 1 cup chocolate almond milk, 2 tbsp Karen Berrios Cacao Powder, maple syrup to taste, a scoop of collagen (optional), and a dash of vanilla, and stir vigorously.
Let sit at least a few hours or overnight. To make it SMORES top pudding with some vegan marshmallows and chocolate granola.
Courtesy of Maggie Headlee @maggiebakesgrace

Leave a comment