Ingredients:
- 2 cups frozen mango
- 1 banana
- Almond milk
- 2 tablespoons natural peanut butter
- 1/2 cup cashew-milk yogurt
- 1 tablespoon Karen Berrios Lucuma Powder
- 1/2 tablespoon spirulina
- 1 scoop vanilla protein
Toppings:
- Karen Berrios Cacao Nibs
- Natural peanut butter
Instructions:
In a high-speed blender or food processor, blend until creamy.
Courtesy of Amber Vikman @amber_vikman