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NIKKI'S PUMPKIN SPICE CARAMEL CUPS

NIKKI'S PUMPKIN SPICE CARAMEL CUPS

Ingredients and Instructions:

Base:
  • 1/2 cup oat flour
  • 1 tbsp Karen Berrios Lucuma Powder
  • 1/2 tbsp pumpkin spice
  • 2 tbsp pumpkin purée
  • 2 tbsp vanilla spiced sunflower seed butter
  • 1 tbsp maple syrup
  • Dash of vanilla extract

Add all ingredients together in a bowl and press the dough mixture into silicone cupcake molds. Freeze.

Caramel layer:
  • 1/2 cup pitted dates, soaked
  • 2 tbsp pumpkin purée
  • 1 tbsp vanilla spiced sunflower seed butter
  • 1 tsp pumpkin spice
  • 2-3 tbsp nut milk

Add all ingredients to a food processor and blend until nice and creamy. Pour over base. Freeze while you melt chocolate.

Topping:
  • 1/2 cup dark chocolate melted

Melt chocolate and pour over caramel and freeze again till set (at least an hour)

 

Courtesy of Nikki Jahnkee @its_nicolettemarie

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