MADELINE'S PAN-FRIED PERSIMMON BREAKFAST TACOS

MADELINE'S PAN-FRIED PERSIMMON BREAKFAST TACOS

Ingredients:

Instructions:

Pan fry sliced persimmon in coconut oil and cinnamon.

Place cooked persimmons on tortillas.

Drizzle nut butter of choice & CBD Chocolate Glaze.

Sprinkle with pomegranate seeds and almond butter with Cacao Powder.

 

Courtesy of Madeline @madelines_cookbook


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