- 2 corn tortillas
- 1 persimmon
- Coconut oil
- CBD choco glaze (visit @madelines_cookbook to recipe)
- Pomegranate seeds
- Almond butter with Karen Berrios Cacao Powder
Pan fry sliced persimmon in coconut oil and cinnamon.
Place cooked persimmons on tortillas.
Drizzle nut butter of choice & CBD Chocolate Glaze.
Sprinkle with pomegranate seeds and almond butter with Cacao Powder.
Courtesy of Madeline @madelines_cookbook