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Nicolette's Pancake cereal

Whole Wheat Pancakes:
2 cups whole wheat flour
2 tsp Karen Berrios maca 
1 tbsp baking powder
1/4 cup organic cane sugar
1/2 tsp salt
2 cups vegan buttermilk

Directions: first create buttermilk but whisking together almond milk and acv + let sit for 5 minutes + mix all batter ingredients together and transfer to food safe squeeze bottle + grease heated pan with oil + squeeze out lil pancakes + let cook for 30-60 seconds and then flip + repeat repeat REPEAT *repeats into the afterlife* finish with vegan butter, melted chocolate, and syrup

 

Courtesy of Nicolette Papile @basilandbiceps

 

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