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Raw Vegan Camu Camu Tart

Ingredients:

Crust:

Orange gelatin:

  • ½ cup (90 ml) orange juice
  • ½ cup (90 ml) water
  • 1 tsp. (3 gr). Agar agar or unflavored gelatin

Camu Camu Filling:

  • 1 & ½ avocado (227 gr)
  • 1 banana (115 gr)
  • 3- 4 tbsp. (40-50 gr) monk fruit
  • 1 tsp. (3 gr) Karen Berrios Camu Camu Powder
  • Orange gelatin
  • ⅛ cup (30 gr) coconut oil

 

Instructions:

  1. In a food processor combine all the crust ingredients until a wet sand-like mixture forms.
  2. Press the mixture into the cake ring and chill in the fridge.
  3. Combine the ingredients of orange gelatin in a saucepan and heat over medium-low heat.
  4. Blend the camu camu filling ingredients, pour and spread into the crust and refrigerate for 40 minutes. 
  5. Enjoy this creamy tart with lemon zest and coconut!

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