USDA certified organic
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SALAD WITH CAMU CAMU DRESSING
Ingredients:
- 1 tablespoon apple cider vinegar
- 5 tablespoons extra virgin olive oil
- 1 teaspoon organic yellow mustard
- 1 teaspoon Karen Berrios Camu Camu Powder
- 1 tablespoon organic fresh parsley, chopped
- 1/4 teaspoon organic oregano
- 1/4 teaspoon salt
Instructions:
In a small bowl, combine all ingredients to dressing. Whisk until well combined. Season with salt to taste.
Drizzle dressing on salad and toss to coat…Enjoy!
RAW CAMU CAMU POWDER
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