- 1 tablespoon apple cider vinegar
- 5 tablespoons extra virgin olive oil
- 1 teaspoon organic yellow mustard
- 1 teaspoon Karen Berrios Camu Camu Powder
- 1 tablespoon organic fresh parsley, chopped
- 1/4 teaspoon organic oregano
- 1/4 teaspoon salt
In a small bowl, combine all ingredients to dressing. Whisk until well combined. Season with salt to taste.
Drizzle dressing on salad and toss to coat…Enjoy!