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SALAD WITH CAMU CAMU DRESSING

Ingredients:

  • 1 tablespoon apple cider vinegar
  • 5 tablespoons extra virgin olive oil
  • 1 teaspoon organic yellow mustard
  • 1 teaspoon Karen Berrios Camu Camu Powder
  • 1 tablespoon organic fresh parsley, chopped
  • 1/4 teaspoon organic oregano
  • 1/4 teaspoon salt

Instructions:

In a small bowl, combine all ingredients to dressing. Whisk until well combined. Season with salt to taste.
Drizzle dressing on salad and toss to coat…Enjoy!

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