- 1 cup oat flakes
- 11/2 tablespoons Karen Berrios Lucuma Powder
- 1/2 tablespoon Karen Berrios Maca Powder
- 1/4 cup almond butter
- 1 mashed ripe banana
- 1 teaspoon cinnamon
- 2 tablespoons water
- 4 tablespoons honey or coconut sugar
- Pinch salt
- Almonds (to nails)
- 1/3 cup dark chocolate (to affix)
In a food processor, mix all the ingredients except almonds and dark chocolate. Whisk until well combined.
Preheat the oven to 375°F.
Get your cookie sheet ready, placing parchment paper on top.
Take one heaping teaspoon out of dough and mold it fingers with both hands. With a butter knife, gently make three slashes in the middle of each finger for knuckle.
Can use flat tip of a table knife to make an indentation on one end of each for fingernail.
Place fingers 2 in. apart on the cookie sheet. Bake between 15-17 minutes or until done.
Remove from the oven and allow to cool for 2 minuts.
While the fingers are baking, melt chocolate and pipe a dot on the cookies and affix the almond.
Remove from cookie sheet to cool... enjoy!
- Source of vitamins, fiber and beta-carotene
- Immune booster
- Energy enhancer
- Boosts the Mood
- Low Glycemic