Ingredients:
- 2 tbs Karen Berrios Chia Seeds
- 1/2 tsp Karen Berrios Maca Powder
- 1/4 - 1/3 cup milk depending on how thick you like the pudding
Instructions:
- Combine chia seeds, maca powder and milk.
- Put it in the refrigerator until the pudding is set, usually at least 30 minutes.
- You can leave it overnight to eat in the morning.
Toppings:
- Karen Berrios Cacao Nibs
- Granola
- Blueberries and raspberries
Courtesy of Christine Gregory @sincerelychristinentp