NIKKI'S SUPERFOOD CINNAMON SNICKERDOODLE TWIX BARS

NIKKI'S SUPERFOOD CINNAMON SNICKERDOODLE TWIX BARS

Ingredients:

Base Layer
Caramel Layer:
  • 1/3 cup cinnamon snickerdoodle nut butter
  • 1/4 cup melted coconut oil
  • 2 tbsp maple syrup
  • 1 tsp Karen Berrios Lucuma Powder
  • Dash of vanilla extract

Chocolate Layer:
  • 3/4 cup Chocolate chips
  • 2 tsp coconut oil

 

Instructions:

Mix the base layer ingredients together in a bowl. Transfer to a lined loaf pan & spread evenly. Freeze for 30 minutes. Meanwhile, mix all ingredients for caramel layer in a bowl and then pour over crust. Freeze again for 15-20 minutes. Melt chocolate layer ingredients, pour over. Freeze till set. Remove from freezer and cut into bars!

 

Courtesy of Nikki Jahnkee@its_nicolettemarie


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