Sweet Camu Camu Yogurt
- 2 1/2 fresh frozen mangos cubes
- 1 cup organic yogurt
- 2 teaspoons Karen Berrios Camu Camu Powder
- 1-2 tablespoons honey
Place frozen mangos cubes in food processor and blend until smooth.
Add Karen Berrios Camu Camu Powder, honey and yogurt, and blend until you get a smooth consistency.
Serve into individual cups and use garnish of your choice.
- Source of antioxidants
- Source of vitamin C
- Energy enhancer
- Metabolism booster
- Anti-aging properties
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