- 4 tablespoons almond maca butter
- 6 tablespoon yacon syrup
- 1/4 cup Karen Berrios Lucuma Powder
- 1/3 teaspoon salt
- 2 tablespoons coconut oil
In a bowl, mix all ingredients together, whisk... and ready!
Serve on a plate pour over fruit salad, ice cream, waffles or pancakes… and enjoy!
Sauce does doesn't need to be refrigerated and will keep between 3-4 weeks.
Add coconut milk if a thinner consistency is desired.
- Source of antioxidants
- Immune booster
- Supports a healthy heart
- Excellent source of protein, vitamins & minerals
- Energy enhancer
1/2 cup oat flour/blended oats1/2 banana1/2 tsp baking powder1/4 cup dairy-free milk1/2 tsp maca1/2 tsp lucuma @shopkarenberrios1 tsp flax seed1 t...
1 cup almond flour2 tbsp coconut flour1/2 tsp baking powder1/2 tsp baking sodaFck ton of cinnamon1/3 cup maple syrup1/2 cup sunflower butter (or a...
1 1/2 cups gf 1:1 baking flour1/2 cup coconut sugar4 tsp poppy seeds1 tsp Karen Berrios Lucuma powder 1 tsp baking powder1 egg or flax egg6 tbsp al...
2 tbsp Karen Berrios chia seeds 1/2 tbsp ground flax seeds soaked in 1/2 cup almond milk overnight.In the morning blend with another 1/2 cup of al...
Ingredients and Instructions: Toasted coconut butter: Preheat oven to 350F. Spread coconut shreds or flakes in a flat layer on a baking tray. To...
Ingredients: 6 tbsp peanut butter 1/2 cup plant based chocolate milk 1/4 cup maple syrup 2 eggs Splash of vanilla extract 1 cup gf AP flour 3 tbsp...
Ingredients: 1/2 cup oat flour 2 tbsp coconut flour 1 scoop chocolate protein 1/2 tbsp gingerbread spice 1 tsp Karen Berrios Maca Powder 1/2 cup ...