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VEGAN CHOCOLATE CRINKLE COOKIES

VEGAN CHOCOLATE CRINKLE COOKIES

Ingredients:
  • 1 cup coconut sugar, monk fruit (golden)
  • 1/3 cup coconut oil (melted)
  • 1 tbsp. Karen Berrios Chia seeds (ground)
  • 1/3 cup non-dairy milk
  • 1 tsp vanilla extract
  • 1 cup brown rice flour or rice flour
  • ¼ cup almond flour
  • ½ cup Karen Berrios Cacao Powder
  • 1 tsp. Baking powder
  • ¼ tsp salt
For rolling:
  • 1 cup Monk fruit (powdered)
Instructions:
  • Preheat the oven to 350 ºF. Line two baking sheets with parchment paper.
  • In a large bowl, add the coconut sugar and coconut oil. Stir it until well combined and smooth. Add the ground chia seeds, non-dairy milk and vanilla, mix well to combine.
  • Sift in the rice flour, almond flour, cacao powder, baking powder, and salt using a fine mesh strainer. Stir until combined with the wet ingredients.
  • Place the powdered monk fruit in a small mixing bowl. Scoop out a heaping tbsp. of dough at a time, and shape into a ball. Roll the ball in the powdered monk fruit, covering all sides.
  • Place the balls onto the prepared baking sheet. Bake for 10-12 minutes until set.
  • Cool on the baking sheet for at least 10 minutes, then transfer to a wire rack.

Enjoy! 

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