Recipes

HOMEMADE PUMPKIN LUCUMA COOKIES WITH TURMERIC FROSTING

HOMEMADE PUMPKIN LUCUMA COOKIES WITH TURMERIC FROSTING

INGREDIENTS: COOKIES: 1 cup Sweet Lucuma Butter 1/2 cup pumpkin puree 1/4 cup honey 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 1/4 teaspoon sea salt FROSTING: 2 cups coconut sugar  1/4 cup coconut oil 2 tablespoons almond milk 2 capsules Karen Berrios Turmeric Extract  1 teaspoon vanilla extract Pinch of salt INSTRUCTIONS: COOKIES: Preheat the oven to 375°F . Get your cookie sheet ready, placing parchment paper on top. In a bowl, combine all the ingredients, and mix until a thick batter is formed.  Cut with pumpkin-shaped wet cookie cutter (to prevent sticking). With a straw, cut out eyes in pumpkin...

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MACA POPS

MACA POPS

Ingredients for 3 popsicles (Roughly 2.6oz each) Ingredients: 3 teaspoons Karen Berrios Maca Powder 1 cup of coconut milk 1 tablespoon of manuka honey 1 heaping teaspoon of cinnamon Instructions: Combine together, blend, pour into a mold, and freeze! Most important step: ENJOY! Courtesy of Katey Yurko @thevioletfog

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CACAO & LUCUMA HALLOWEEN SPIDER COOKIES🎃... HEALTHY TREATS!

CACAO & LUCUMA HALLOWEEN SPIDER COOKIES🎃... HEALTHY TREATS!

INGREDIENTS: COOKIES: 1/2 cup oatmeal flour 1/4 cup Karen Berrios Lucuma Powder 2 tablespoons apple sauce (blend 1 apple) 1/4 cup honey or organic coconut sugar 1/4 cup raw butter 1 teaspoon baking soda 1/4 teaspoon sea salt SPIDER DECORATION: 1 cup peanut butter 1/3 cup Karen Berrios Cacao Powder Honey to taste 1/3 cup dark chocolate (for legs) Chopped almonds (for eyes) INSTRUCTIONS: COOKIES: In a food processor, mix oatmeal flour, salt, baking soda and lucuma powder.In another bowl, mix raw butter, apple sauce and honey.Combine dry and wet ingredients.Preheat the oven to 350 °F.Get your cookie sheet ready, placing parchment...

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DELICIOUS PUMPKIN LATTE

DELICIOUS PUMPKIN LATTE

INGREDIENTS: 2 cups almond milk 1/4 cup coconut milk (optional) 1/4 cup pumpkin puree 1 tablespoon Karen Berrios Lucuma Powder 2/3 cup freshly brewed organic coffee 2 tablespoons honey or yacon syrup 2 tablespoons vanilla extract 1/4 teaspoon pumpkin pie spice or 1/4 teaspoon ground cinnamon INSTRUCTIONS: Mix the almond milk, coconut milk, pumpkin puree, lucuma powder, honey or yacon syrup and vanilla extract in a saucepan over medium heat. Heat until steam rises, about five- six minutes. Proceed to remove from the heat and stir in the pumpkin pie spice (or cinnamon) and coffee. Whisk rapidly until the mixture is frothy (you can use an immersion blender for extra foam). Place into mugs and sprinkle...

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