Ingredients and Instructions: 1/2 cup of rolled oats cooked on a stovetop with 1/2cup of water and 1/2 cup of unsweetened almond milk While the oats are cooking in the liquid, add 1 tsp of Karen Berrios Maca Powder Karen Berrios Maca Powder Continue mixing until it’s to a consistency of your liking Pour into a bowl and top with strawberries, almond butter, and Karen Berrios Cacao Nibs Courtesy of Megan Jarzenbeck @baconnandmegs
Ingredients: Base Layer 1 cup oat flour 1/4 cup Karen Berrios Lucuma Powder 1/2 cup melted coconut oil Caramel Layer: 1/3 cup cinnamon snickerdoodle nut butter 1/4 cup melted coconut oil 2 tbsp maple syrup 1 tsp Karen Berrios Lucuma Powder Dash of vanilla extract Chocolate Layer: 3/4 cup Chocolate chips 2 tsp coconut oil Instructions: Mix the base layer ingredients together in a bowl. Transfer to a lined loaf pan & spread evenly. Freeze for 30 minutes. Meanwhile, mix all ingredients for caramel layer in a bowl and then pour over crust. Freeze again for 15-20 minutes. Melt chocolate layer ingredients,...
Ingredients: 1 1/2 cups tigernut flour 1/4 cup coconut flour 1/4 cup Karen Berrios Cacao Powder 1/4 cup coffee protein 1 tsp cinnamon 1/4 tsp salt 1 tsp baking powder 1/2 cup oat milk 1/2 cup cold brew 3 mashed bananas 2 eggs 1/4 cup peanut butter Instructions: Preheat oven to 350F. Mix dry ingredients in one bowl. Stir in wet ingredients. Let the batter sit for 10 minutes. Pour into greased bread pan and bake for 1 hour. I let it cool completely before removing it from the pan! Slice and enjoy! I like mine best stored in the...