Recipes

HEALTHY BROWNIE BALLS

HEALTHY BROWNIE BALLS

Ingredients: Brownie: 2 flax eggs (2 tablespoons flax meal + 6 tablespoons warm water) 1 cup tahini 1/2 cup pure maple syrup 1/2 cup coconut sugar 1 t vanilla extract 1/3 cup Karen Berrios Cacao Powder 2 tablespoons coconut flour 1/2 teapoon baking soda 1 teapoon sea salt 1/3 cup vegan chocolate chips Frosting: 1/2 cup vegan chocolate chips 1/3 cup almond milk 1/4 cup Karen Berrios Cacao Powder Instructions: Preheat oven to 350*F. Combine ingredients. Mix in chocolate chips.Place in baking pan. Bake for 30min. Let cool, then roll into balls and chill in fridge for a couple hours....

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CACAO MACA GLAZED PLANTAIN CREPES

CACAO MACA GLAZED PLANTAIN CREPES

Ingredients: 2 plantain tortillas 1 banana 1/4 cup blueberries Cacao Maca Glaze (1 tablespoon Karen Berrios Cacao Powder, 1 teaspoon Karen Berrios Maca Powder, 1 teaspoon date syrup - Mix) 1 tablespoon nuts, dates and dried fruit mixed   Courtesy of Madeline @madelines_cookbook  

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CAULIFLOWER RED CABBAGE "TERIYAKI"

CAULIFLOWER RED CABBAGE "TERIYAKI"

INGREDIENTS:⁠ 7oz Cauliflower (cut up into stalks) 3.5oz of red cabbage (shredded) 1-2 tablespoons of coconut aminos 1 teaspoon of Karen Berrios Maca Powder ½ teaspoons of salt (optional) 1 sprinkle of hemp seeds INSTRUCTIONS: In a pan, stir fry the veggies in the coconut aminos. You can add a bit of avocado oil if you like. Let them simmer (flip every few minutes) for a good 7-10 minutes. Then add in the maca and salt and stir. Put it in a bowl and let it cool off a bit before serving. Top with hemp seeds. That’s it!   Courtesy of Katey...

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CHOCOLATE-CHERRY SMOOTHIE BOWL

CHOCOLATE-CHERRY SMOOTHIE BOWL

Ingredients:⁣ 2 cups frozen cherries ⁣ 3/4 cups almond milk⁣ 1 scoop chocolate protein powder ⁣ 2 tablespoons natural almond butter⁣ 1/2 tablespoon cinnamon ⁣ 1 banana⁣ 1 tablespoon Karen Berrios Cacao Powder ⁣Toppings: Karen Berrios Cacao Nibs Natural almond butter⁣ Shredded coconut ⁣ Pumpkin seeds⁣ Instructions: In a high speed blender, blend all ingredients.⁣⁣ Courtesy of Amber Vikman @amber_vikman

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