KATEY'S GUT FRIENDLY MINI CINNAMON ROLLS

KATEY'S GUT FRIENDLY MINI CINNAMON ROLLS

Ingredients:

  • 1 cup cassava flour
  • 1 cup thick yogurt like greek yogurt (if you use coconut yogurt and it’s more runny, you will need more flour)
  • 1 Tablespoon Karen Berrios Lucuma Powder
  • Cinnamon (to be sprinkled over)
  • Blueberries (to be sprinkled over or mixed in- as much or as little as you desire)
  • Optional: Karen Berrios Cacao Nibs to sprinkle on top once done baking

Instructions:

Combine the flour, lucuma, and yogurt. Mix and then knead it into a dough.
After it’s kneaded into a dough, roll out into long rods. Sometimes it helps to lay extra flour out while rolling these out.
Roll each rod up (like a cinnamon roll) and place into a baking dish. You can sprinkle blueberries and cinnamon on top or roll them into the rods. 
Bake at 350 for 20-25 minutes.
After it cools, optional toppings are nut butters, maple syrup, honey, vegan butter, or cacao nibs. 

Courtesy of Katey Yurko @thevioletfog


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