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KETO PUMPKIN & LUCUMA PANCAKES

KETO PUMPKIN & LUCUMA PANCAKES

Ingredients:
  • 2 cups pumpkin puree
  • 3 whole eggs or vegan egg
  • 1/3 cup maple syrup
  • 2 cups Gluten Free Rolled oats, Almond or coconut Flour
  • ¼ cup Karen Berrios Maca Powder
  • 1 tsp Baking soda
  • 1 tsp cinnamon
  • 1 tsp. Karen Berrios Ginger Root Powder

Others:

  • Vegan Cream Cheese
  • Salt, pepper

 

Cooking instructions:

  • Preheat oven to 350 F. Prepare a loaf pan with parchment paper.
  • Add all ingredients to a food processor and blend until fully combined.
  • Transfer the batter to the prepared loaf pan and smooth evenly.
  • Bake 35 minutes. Remove the pan from the oven and set aside to cool.
  • Slice into 8 pieces and enjoy with vegan cream cheese as a perfect breakfast, snack or dinner.

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