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Raw, organic, sacred cacao from the Criollo Tree. Our cacao is sustainably and naturally sourced, cultivated by Peruvian farmers. Enjoy the rich taste, lift your mood, and add-in antioxidants with a serving of cacao a day.
NET WT: 16 oz
- Powerful Source of Flavonoids & Polyphenols
- Rich in Antioxidants
- Energy Enhancer
- Boosts the Mood
- Immune Booster
- Fights Free Radicals
- Excellent Source of Magnesium, Potassium & Fatty acids
- Rich in Vitamins, Fiber & Protein
- 100% Organic
- CCOF Certified
Add 1-2 teaspoon to:
- Coconut milk or nut milk of choice
- Fruit salads
- Breakfast cereals
- As a substitute for chocolate chips in cookies and cakes
- Add to dishes you love
Criollo Cacao is a scarce variety and the most superior among all cacao seeds for its high quality and flavor. Only 5% of the world’s production of cacao is Criollo. It is considered to be the “prince of cacao.”
Criollo Cacao use can be traced back over thousands of years. This superfood was highly treasured by ancient Peruvians for its therapeutic properties and health benefits, but the Criollo tree is native to Central and South America, Caribbean islands and Sri Lanka.
Cacao is one of the highest Plant-Based source of Iron and it contains more Calcium than cow's milk! Also, it is an excellent source of protein, vitamins, fatty acids, minerals and fiber. Cacao promotes health and general well-being acting as a natural mood enhancer and natural antidepressant.
Additionally, it naturally fights free radicals and it’s rich in magnesium, potassium and fatty acids.